Our Farm
This was how our farm looked in 2019 after a general removal of overgrown bushes and debris.
To obtain all necessary cultivation machines and equipment, we visited the specialised producer SATRISE in China.
We also did our part in rebuilding and renovation of our farm. Here we are sanitising deteriorated concrete.
The renovation was completed with an off-grid solar panel system.
We start our production process with soaking and drying organic grain for spawn and chopping hardwood for substrate.
Here, we are mixing and bagging substrate. We produce around 500 bags of 2.5kg per week, in one day.
The substrate bags are loaded on racks and pushed into our autoclaves for sterilisation, together with the organic grain bags.
In the meantime, we maintain liquid cultures and produce grain spawn for different kinds of mushrooms in our laboratory.
Ready spawn is refrigerated and later used to inoculate sterilised substrate in our inoculation room.
Once on racks, the substrate bags are incubated in incubation rooms. After the colonisation time has passed, the racks are transferred to grow rooms where the mushrooms start to pin.
Racks of Oyster Mushrooms, Shiitake, King Oysters and Chestnut growing in our grow-rooms.
Harvest time!
Packing, expediting, and delivering our gourmet mushrooms to our clients.
The mushroom stand of Yurena and Victor on the Farmer's Market of La Guancha, and our stand on the Farmer's Market of Adeje.